In the realm of breakfast delights, few dishes can rival the comforting allure of French toast. With its golden, crispy exterior and soft, custardy center, French toast has become a beloved staple in kitchens around the world. As I embark on my own journey of love and commitment, I find myself drawn to the timeless charm of this classic dish. Join me as we explore the origins of French toast and indulge in a recipe that has stood the test of time.

The Origins of French Toast: Despite its name, the origins of French toast are not definitively tied to France. In fact, variations of this dish can be traced back to ancient Rome, where it was known as "pan dulcis." The Romans would soak bread in milk and beaten eggs before frying it, creating a savory and sweet treat. As the recipe traveled across Europe, it evolved and adapted to local cuisines.

In France, the dish became known as "pain perdu," which translates to "lost bread." This name hints at the practicality of the recipe, as it was a clever way to salvage stale bread that would otherwise be discarded. By soaking the bread in a rich custard, the stale slices were transformed into a delightful breakfast or dessert.

Ingredients

• 4 slices of thick-cut white bread (the older and drier, the better)

• 200 ml milk

• 2 eggs

• 1/2 teaspoon cinnamon powder

• 1 teaspoon vanilla extract or vanilla bean paste

• 1 teaspoon sugar

• 1/4 teaspoon salt

• 1 tablespoon butter

For the cinnamon sugar

• 1 teaspoon icing sugar

• 1 teaspoon cinnamon powder

Method

1. Begin by preparing the custard. In a bowl, whisk together the milk, eggs, cinnamon, sugar, salt, and vanilla until well combined.

2. Dunk each slice of bread into the custard, ensuring that it is evenly coated. Place the soaked bread in the refrigerator for 30 minutes, allowing the custard to seep into the center of each slice.

3. Heat a non-stick pan over low heat and add 1/4 tablespoon of butter. Once the butter has melted, gently place the French toast slices into the pan. Cook each side for 3-4 minutes until golden brown.

4. Repeat the process until all the bread is cooked. Serve the French toast with a drizzle of honey or maple syrup and a generous dusting of cinnamon sugar.