When it comes to quick and delicious meals, lemon rice is a classic that never disappoints. This vibrant and zesty dish is perfect for busy worknight dinners when you crave something comforting yet effortless. Let's dive into how you can whip up a mouthwatering batch of lemon rice in just 15 minutes.

The Magic Begins

Did you know that if you take an onion and chop it super fine, you're already halfway to making a delicious dish? Start by heating some vegetable oil in a pan and tossing in mustard seeds and chana dal. Let them sizzle and pop, performing a delightful toasty dance that fills your kitchen with an irresistible aroma.

A Symphony of Spices

Next, add the heart of Indian cooking: curry leaves, turmeric, red chili powder, and a pinch of hing. These spices bring color and warmth to your dish. Stir in the finely chopped onions and let them caramelize until they turn golden and fragrant.

The Citrus Twist

Now for the star of the show: lemon juice. Squeeze a whole lemon into the pan, letting its tangy goodness infuse every grain of rice. Don't worry if a stray lemon seed makes its way in—consider it a little surprise for the lucky one who finds it!

Bringing It All Together

Finally, introduce the cooked rice to this vibrant medley and mix gently. Let the flavors meld and get to know each other, creating a harmony that's both comforting and invigorating. Toss in a handful of roasted peanuts for a satisfying crunch and an extra layer of flavor.

Serve and Enjoy

And there you have it—the easiest 15-minute lemon rice, ready to serve. This dish is not just a feast for the taste buds but also a visual delight with its sunny yellow hue.

Share this recipe with someone who needs to stop ordering takeout and embrace the joy of cooking at home. As always, happy cooking!

Lemon Rice Recipe

Ingredients

• 2 cups of cooked rice

• 1 medium onion, chopped fine

• 1/3 tsp turmeric powder

• 1/2 tsp red chili powder

• A pinch of hing

• 1 tsp mustard seeds (rai)

• 1 tsp chana dal

• 1/2 tbsp vegetable oil

• A handful of roasted peanuts

• Juice of one lemon

• Salt, to taste

Instructions

1. Prepare the Base: Heat vegetable oil in a pan over medium heat. Add mustard seeds and chana dal, letting them sizzle until the mustard seeds begin to pop.

2. Add Spices and Onions: Stir in curry leaves, turmeric powder, red chili powder, and hing. Add the finely chopped onion and cook until golden brown.

3. Add Lemon and Rice: Squeeze the juice of a whole lemon into the pan. Add the cooked rice and mix gently to combine all ingredients.

4. Finish with Peanuts: Sprinkle a handful of roasted peanuts on top, giving the dish a crunchy texture.

5. Serve: Serve warm, and enjoy your quick and flavorful lemon rice.

This recipe is perfect for those looking to enjoy a simple yet satisfying meal. It's a reminder that even the busiest nights can be brightened with a homemade dish that requires little effort but offers immense flavor. Enjoy your cooking journey!