Strawberry Syrup
This strawberry syrup recipe captures the essence of slow food magic, coaxing out the fruit's natural sweetness and vibrant color through a gentle maceration process. By combining equal parts of succulent strawberries and granulated sugar, a luscious syrup emerges, requiring minimal effort but delivering maximum flavor. The simplicity of this recipe, a viral sensation, lies in its hands-off approach, allowing time and nature to work their wonders. The slow ferment and natural breakdown of the berries result in a syrup that's as versatile as it is delightful, perfect for drizzling over pancakes, stirring into cocktails, or enhancing desserts. Experience the joy of crafting a homemade concoction where patience yields the sweetest of rewards.
Ingredients
Fresh strawberries, hulled and halved, one cup
Granulated sugar half cup
Method
In an airtight jar, combine equal parts of fresh strawberries and granulated sugar. The quantities can be adjusted based on the amount of syrup you desire, but a good starting point is one cup of strawberries and half a cup of sugar.
Stir gently to mix the strawberries and sugar, ensuring the berries are well-coated.
Keep in the fridge covered for about 5 days. The maceration process will begin, where the sugar draws out the juices from the strawberries, creating a syrupy mixture.
And that’s it. Spoon out the fruit and liquid to sweeten and flavor beverages, desserts, or breakfast dishes.
Enjoy your homemade strawberry syrup, a testament to the beautiful simplicity of slow fermentation and the delightful results of patience in the kitchen.
