Mango Jam

Got a lot of mangoes at home? Don’t let them go to waste! Turn them into a delicious homemade mango jam that’s perfect for toast, tarts, or galettes. This easy recipe will have you enjoying the sweet taste of summer all year long.

Why You’ll Love This Mango Jam Recipe

Simple and Quick: With just a few ingredients and minimal effort, you can create a delicious mango jam in under 30 minutes. It’s a fantastic way to use up a surplus of mangoes and enjoy a homemade treat.

Natural Ingredients: This recipe uses ripe mangoes, sugar, water, and lemon juice—no artificial preservatives or colors. The natural sweetness of the mangoes shines through, balanced perfectly with a hint of tartness from the lemon juice.

Versatile Usage: Mango jam isn’t just for toast. Use it as a filling for tarts or galettes, or even swirl it into yogurt or oatmeal for a fruity twist. It’s a versatile addition to your kitchen.

Economical: Making your own jam is cost-effective, especially when mangoes are in season and abundant. This recipe helps you preserve the flavor of fresh mangoes to enjoy later.

Recipe

Ingredients

• 1 kg ripe mangoes

• 1/2 cup granulated sugar

• 3/4 cup water

• 1/4 cup lemon juice

Method

Step 1: Prepare the Mangoes

1. Peel and Slice: Start by peeling the mangoes and cutting them into small slices or chunks. Ensure you remove the pit and any fibrous parts.

Step 2: Cook the Mangoes

1. Combine Ingredients: In a large saucepan, combine the mango slices, granulated sugar, and water.

2. Slow Cook: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent sticking and to ensure even cooking.

Step 3: Add Lemon Juice

1. Balance and Activate Pectin: After about 15 minutes of cooking, add the lemon juice. This will help balance the sweetness and activate the natural pectin in the mangoes, helping the jam set.

Step 4: Continue Cooking

1. Thicken the Jam: Continue to cook the mixture for another 10 minutes, or until the mangoes have broken down and the jam has thickened to your desired consistency. Use a potato masher or an immersion blender if you prefer a smoother texture.

Step 5: Store the Jam

1. Cool and Transfer: Once the jam has thickened, remove it from the heat and let it cool slightly. Transfer the warm jam into sterilized jars and let it cool completely before sealing.

Serving Suggestions

• On Toast: Spread the mango jam on your morning toast for a sweet start to your day.

• In Tarts or Galettes: Use the jam as a filling for homemade tarts or galettes for a fruity dessert.

• With Yogurt or Oatmeal: Stir a spoonful of mango jam into yogurt or oatmeal for a delicious and healthy breakfast.