RecipesArchit Agarwalsuper easy, summerComment

Mango Paneer Stir Fry

RecipesArchit Agarwalsuper easy, summerComment
Mango Paneer Stir Fry

It's that time of year again when mangoes flood the markets, tempting us with their sweet aroma and vibrant colors. While we all love indulging in the classic mango desserts and drinks, I believe it's time to explore the savory side of this beloved fruit. Enter the Mango Paneer Stir Fry, a dish that celebrates the mango's versatility and brings a delightful twist to your regular stir fry routine.

Mangoes are not just for sweetening up your dishes; they also have the power to mellow out flavors and add a delightful caramelization to your veggies. The natural sugars in the fruit break down quickly under heat, creating a beautiful glaze that coats each ingredient and brings the whole dish together.

Before we dive into the recipe, I want to give a special shoutout to my mother-in-law, Rekha Ratti, who graciously helped me chop up the mangoes for this dish. Her love and support in the kitchen are always appreciated and make cooking a truly joyful experience.

This dish is a testament to the magic that happens when you step out of your comfort zone and experiment with unexpected ingredients. The sweet, tangy mangoes balance the savory flavors of the soy sauce and paneer, while the veggies add a delightful crunch and freshness to each bite.

So, go ahead and tag a mango lover who needs to make this for you, and as always, happy cooking! 🥭🌶️

Ingredients

1/3 cup soy sauce

1/2 tbsp honey

1 tsp sesame oil

1 tbsp water

1 tsp garlic powder

1 tbsp cornflour

250 grams of paneer

100 grams of green beans

1 whole pepper (capsicum), cubed or sliced

Method

In a bowl, whisk together soy sauce, honey, sesame oil, water, garlic powder, and cornflour to make the sauce. Set aside.

  1. Prepare the veggies by chopping the french beans and blanching them (plunging in boiling water, then cooling in ice water).

  2. Peel and cube the mangoes.

  3. Chop the paneer and cook it with some red chili powder until it turns a nice golden color.

  4. In a wok or large skillet, heat some oil and cook off garlic and ginger on high heat.

  5. Add the blanched beans and your choice of veggies (I used a mix of peppers).

  6. Toss in the cubed mangoes and give the pan a perfect chef stir fry flick.

  7. Add the cooked paneer and pour in the prepared sauce.

  8. Stir well and let the sauce thicken and coat all the ingredients.

  9. Serve hot and enjoy your Mango Paneer Stir Fry!